We recently attended my husband’s 20th high school reunion. Since I didn’t know these people in the ’90s, the biggest surprise for me was the fact that the reunion was held in a bowling alley. The second biggest surprise? How few of my husband’s former classmates were fired up about their jobs.
“So, what do you do for a living?”
“Oh, well, you know, I just, kind of…” A brief phrase of description, a shrug.
Maybe everyone was trying to be humble, but I guess I expected more enthusiasm. I wished more people would really let fly with what they were excited about–a job, a hobby, their monogrammed bowling ball… There is something so compelling about people who love what they do.
That’s why I loved reading My Life in France. Of course I’m familiar with Julia Child–albeit primarily through my dad’s hilarious comedy bit about her nipping at the cooking sherry–but reading My Life in France gave me wonderful insight into how Child found her life’s passion in her late 30s and lived from there on out with great gusto.
Even the most devoted foodies probably don’t spend days devoted to the nuances of scrambled eggs or pinpointing a precise flavor in a sauce, but Child’s enthusiasm for cooking is contagious. She managed to make descriptions of ingredients and endless rounds of testing recipes fascinating, funny, and compelling. I couldn’t help but feel happy each time I picked the book up to read a little bit, whether because of the clear love and respect Child and her husband had for each other, the tales of kitchen mishaps, or the sheer joy Child took in her life.
After reading My Life in France I did not attempt a single new recipe–my copy of Mastering the Art of French Cooking sits forlorn on my pantry shelf to this day)–but I did feel inspired to live life with more gusto, and boldly go after the work I love even if (and perhaps especially if) it seems ridiculous to everyone else.
After all, it’s not every day that you stand around at a bowling alley having to explain your life thus far. But every day you get to write that story, so you might as well live it for all it’s worth.
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