Five Years Ago Today

Mom helping me get ready (and yes, she really is that skinny)
The ceremony (the flowers are still probably my favorite part of the whole wedding)
The cake was this lovely almond cake with raspberry filling and buttercream frosting. I wish I had some right now, but we don’t really go in for that whole “freeze a piece of wedding cake to eat on your fifth anniversary” thing.
Man and Wife (I bet y’all forgot what Josh looks like without a beard!)

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