Mmmmkay kids, first off let me assure those who were concerned that the milk I was using to make yogurt was FROM MY COWSHARE not “homemade” so to speak. Sheesh!
That said, it didn’t work! I think my mistake was in adding the culture before transferring the milk to the yogurt maker container. As a consequence, the milk didn’t…ummm…yog. Which is to say, it didn’t set up properly into yogurt. It’s not spoiled, but it’s more like watery sour cream than yogurt. I will have to cook with it, I suppose.
I’m saddened by my failure as a yogurtista, but I will try again!
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Hi, I'm Catherine Gillespie and A Spirited Mind is where I post about reading, writing, and parenting and the lessons I'm learning as a result. Thanks for stopping by!
